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  2. Ginger Shiitake Soup with Cabbage and Edamame Beans

    www.aol.com/food/recipes/ginger-shiitake-soup...

    Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

  3. Ginger Shiitake Soup with Cabbage and Edamame Beans

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    Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes).

  4. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.

  5. Here’s What to Cook Every Night This Week (December 30 ...

    www.aol.com/lifestyle/cook-every-night-week...

    2 ounces shiitake mushrooms 1 bunch radishes 1 bunch cilantro 1 bunch oregano or marjoram 1 bunch parsley 1 bunch scallions. Meat Twelve 3-ounce lamb chops 2½ cups cooked chicken (or 1 rotisserie ...

  6. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  7. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/31-killer-tofu-recipes-meat...

    Add ground or sliced meat at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to ...

  8. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in ...

  9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Supergreen Mushroom and Orzo Soup The supergreens in this comforting one-pot soup include celery, shallots, broccoli and spinach — plus a little basil pesto for added flavor. Get the Supergreen ...