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This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Smoked or sugar-cured trout is prepared from local fish in areas along the North Shore like Duluth. [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry.
How do animals obtain water in the winter when water sources are frozen. Some hibernate; that's all I know. Melchoir 01:09, 1 May 2006 (UTC) []. Although this is a very silly question for us Canadians, I actually found a quote: "Studies in Canada have shown some cows have gone 50 to 60 days with snow as the sole water source without any adverse effects.