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Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
The Blue Moon cocktail is made with gin, lemon juice, and crème de violette or Creme Yvette, without maraschino. [6] The Water Lily substitutes an orange liqueur (such as triple sec or cointreau) for the maraschino. The Moonlight cocktail is made with gin, lime juice, Cointreau, and crème de violette. [7]
Keeping much of the same vein as the classic, this cocktail gets a boost from white cranberry juice and an aroma of fresh rosemary. The candied cranberries are totally optional, but are a fun way ...
To get the vibrant hue, we use tart cherry juice. The juice, aside from being a beloved ingredient in a sleepy girl mocktail , also imparts a mild tartness that balances the sweetness of the soda ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
The cocktail may have been invented by a bartender at Chasen's, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made. [8] Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: The saccharine sweet, icky drink?
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).