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  2. Glycosylation - Wikipedia

    en.wikipedia.org/wiki/Glycosylation

    The Notch proteins go through these organelles in their maturation process and can be subject to different types of glycosylation: N-linked glycosylation and O-linked glycosylation (more specifically: O-linked glucose and O-linked fucose).

  3. Notch proteins - Wikipedia

    en.wikipedia.org/wiki/Notch_proteins

    Notch proteins are a family of type 1 transmembrane proteins that form a core component of the Notch signaling pathway, which is highly conserved in animals. The Notch extracellular domain mediates interactions with DSL family ligands , allowing it to participate in juxtacrine signaling .

  4. O-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/O-linked_glycosylation

    Notch is an important protein in development, with several EGF domains that are O-fucosylated. [24] Changes in the elaboration of the core fucose determine what interactions the protein can form, and therefore which genes will be transcribed during development. O-fucosylation might also play a role in protein breakdown in the liver. [1]

  5. Notch signaling pathway - Wikipedia

    en.wikipedia.org/wiki/Notch_signaling_pathway

    Notch-mediated juxtacrine signal between adjacent cells Notch signaling steps. The Notch signaling pathway is a highly conserved cell signaling system present in most animals. [1] Mammals possess four different notch receptors, referred to as NOTCH1, NOTCH2, NOTCH3, and NOTCH4. [2] The notch receptor is a single-pass transmembrane receptor protein.

  6. Glycation - Wikipedia

    en.wikipedia.org/wiki/Glycation

    In contrast with glycation, glycosylation is the enzyme-mediated ATP-dependent attachment of sugars to a protein or lipid. [1] Glycosylation occurs at defined sites on the target molecule. It is a common form of post-translational modification of proteins and is required for the functioning of the mature protein.

  7. N-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/N-linked_glycosylation

    The different types of lipid-linked oligosaccharide (LLO) precursor produced in different organisms.. N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in ...

  8. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    The process of glycosylation (binding a carbohydrate to a protein) is a post-translational modification, meaning it happens after the production of the protein. [3] Glycosylation is a process that roughly half of all human proteins undergo and heavily influences the properties and functions of the protein. [3]

  9. Glycosylphosphatidylinositol - Wikipedia

    en.wikipedia.org/wiki/Glycosylphosphatidylinositol

    Glycosylphosphatidylinositol (pronunciation ⓘ) or glycophosphatidylinositol (GPI) is a phosphoglyceride that can be attached to the C-terminus of a protein during posttranslational modification. The resulting GPI-anchored proteins play key roles in a wide variety of biological processes. [1]