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Lithodes aequispinus, the golden king crab, also known as the brown king crab, is a king crab species native to the North Pacific. [2] Golden king crabs are primarily found in the Aleutian Islands and waters nearer to Alaska and British Columbia; their range also extends to the Russian far east and Japan, albeit with a less dense population.
The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.
Lithodes is a genus of king crabs. Today there are about 30 recognized species, but others formerly included in this genus have been moved to Neolithodes and Paralomis . [ 1 ] They are found in oceans around the world, ranging from shallow to deep waters, but mostly at depths of 100–1,000 m (300–3,300 ft).
Lithodes santolla, also known as the southern king crab, Chilean king crab or centolla, is a species of king crab, found off southern South America including the offshore Falkland Islands. [3] On the Pacific side, it is found in Chile from Talcahuano to Cape Horn. [3] [4] On the Atlantic side, it is found off Argentina and Uruguay. [3]
Lithodes maja, the Norway king crab or northern stone crab, [3] is a species of king crab which occurs in colder North Atlantic waters off Europe and North America. It is found along the entire coast of Norway, including Svalbard, ranging south into the North Sea and Kattegat, the northern half of the British Isles (with a few records off southwest England), and around the Faroe Islands ...
Some crab-shaped species have evolved away from the crab form in a process called decarcinisation. Decarcinisation, or the loss of the crab-like body, has occurred multiple times in both Brachyura and Anomura. [25] [26] However, there are varying degrees of carcinisation and decarcinisation. Thus, not all species can necessarily be distinctly ...
1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...
Maguimithrax spinosissimus has a reddish-brown carapace and walking legs. The claws are smooth, purplish gray, with a single row of nodules along the outer edge, and blunt claw tips. The legs are covered with numerous short spines and nodules. It is the largest native crab species of the Atlantic.