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  2. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Nutmeg is highly neurotoxic to dogs and causes seizures, tremors, and nervous system disorders which can be fatal. Nutmeg's rich, spicy scent is attractive to dogs which can result in a dog ingesting a lethal amount of this spice. Eggnog and other food preparations which contain nutmeg should not be given to dogs. [48] [49] [50]

  3. 6 Christmas Dinner Foods You Should Never Feed Your Cat ... - AOL

    www.aol.com/6-christmas-dinner-foods-never...

    Nutmeg contains a substance called myristicin, which can cause some serious problems. The most serious of those are hallucinations but also include vomiting, disorientation, and even seizures.

  4. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

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    7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    In dogs and cats, the primary symptom is also gastrointestinal irritation, though this is generally mild to moderate; hypersalivation, vomiting, diarrhea, head shaking, and smacking of the lips are common signs of holly ingestion. [140] Eating large amounts of the leaves may cause foreign body obstruction though this is uncommon.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."

  7. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.