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  2. Juniperus sabina - Wikipedia

    en.wikipedia.org/wiki/Juniperus_sabina

    Juniperus sabina, the savin juniper or savin, is a species of juniper native to the mountains of central and southern Europe and western and central Asia, from Spain to eastern Siberia, typically growing at altitudes of 1,000–3,300 metres (3,300–10,800 feet).

  3. List of species used in bonsai - Wikipedia

    en.wikipedia.org/wiki/List_of_species_used_in_bonsai

    Dwarf Japanese Garden Juniper Juniperus californica: California Juniper [8] Juniperus chinensis: ... Indoor Bonsai (Reprinted 1987 ed.). New York: Blandford Press.

  4. For Under $14, You Can Gift Mom These Beautiful Sparkly Hoops

    www.aol.com/lifestyle/stunning-azalea-bonsai...

    Bonsai Juniper Tree. amazon.com. $18.99. 9GreenBox. Mothers Day Cookies Gift Basket. When she opens the box, she'll be greeted by super-fancy chocolate covered cookies. Each one is topped with ...

  5. Deadwood bonsai techniques - Wikipedia

    en.wikipedia.org/wiki/Deadwood_bonsai_techniques

    A Dwarf Japanese Juniper (Juniperus procumbens 'Nana') bonsai on display. Multiple deadwood styles have been used on this tree. Deadwood bonsai techniques are methods in the Japanese art of bonsai (cultivation of miniature trees in containers) that create, shape, and preserve dead wood on a living bonsai tree. They enhance the illusion of age ...

  6. Gymnosporangium sabinae - Wikipedia

    en.wikipedia.org/wiki/Gymnosporangium_sabinae

    Gymnosporangium sabinae is a species of rust fungus in the subdivision Pucciniomycotina.Known as pear rust, European pear rust, or pear trellis rust, it is a heteroecious plant pathogen with Juniperus sabina (savin juniper) as the main primary host and Pyrus communis (common pear) as the main secondary host.

  7. Juniper - Wikipedia

    en.wikipedia.org/wiki/Juniper

    Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.