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Technically, you can reheat lasagna multiple times so long as you bring it up to an internal temperature of 165° each time. This temperature kills most bacteria that might be present in your ...
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Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.
The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."
Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [9] [10] [11] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [12] The Italians used the word to refer to the cookware in which lasagna is made.
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During his time at Rutgers University, he joined Kappa Sigma Fraternity (Gamma-Upsilon). After completing a clinical research fellowship in anesthesia at Harvard Medical School , Lasagna joined the faculty of Johns Hopkins University in 1954, where he established the first ever clinical pharmacology department.
The 10 Best Lasagna Recipes. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. The 10 Best Lasagna Recipes. Love lasagna? You're in luck, because July 29th is National Lasagna Day! Lasagna is ...