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Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil , extracted from the fruit pulp of the oil palm, and coconut oil , extracted from the kernel of the coconut.
The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. [1] The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and ...
For each hectare of oil palm, which is harvested year-round, the annual production averages 20 tonnes [citation needed] of fruit yielding 4,000 kg of palm oil and 750 kg [citation needed] of seed kernels yielding 500 kg of high-quality palm kernel oil, as well as 600 kg of kernel meal. Kernel meal is processed for use as livestock feed. [10]
Oil palm fruits on the tree An oil palm stem, weighing about 10 kg, with some of its fruits picked. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit [15] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera).
Palm oil, very popular for biofuel, but the environmental impact from growing large quantities of oil palms has recently called the use of palm oil into question. [157] Peanut oil, used in one of the first demonstrations of the Diesel engine in 1900. [148] Radish oil. Wild radish contains up to 48% oil, making it appealing as a fuel. [158]
Image credits: thootly #5 Orangutans Self-Medicate. A Sumatran Orangutan in Indonesia has been observed healing a nasty wound on its face by making a paste from a native plant known to locals as ...