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Guyanese Creole (Creolese by its speakers or simply Guyanese) is an English-based creole language spoken by the Guyanese people. Linguistically, it is similar to other English dialects of the Caribbean region, based on 19th-century English and has loan words from West African, Indian - South Asian , Arawakan , and older Dutch languages .
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.
As Guyanese Creolese is an English dialect, the words are English words pronounced with an accent. Similar to how someone from Massachusetts would say "cyar pak" for the phrase "car park", the phrases noted on the page are simply english words spelled phonetically like how they would sound.
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Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Aloo paratha; C.
Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
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In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling. [ 2 ] [ 3 ] [ 4 ] Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an ...