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Hand-and-a-half sword, probably German, c. 1400–1430 [1] The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife that grew ...
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Claidheamh da laimh, highland sword [1] (European) Claymore, Scottish Gaelic for "great sword" (Scottish, European) Dadao (Chinese) Executioner's sword, heading sword, sword of justice (European) Flame-bladed sword, flambard, flammard, flammenschwert (European) Katana (Japanese) Longsword, bastard sword, espée bastarde, hand and a half sword ...
Oakeshott X describes swords that were common in the late Viking age and remained in use until the 13th century. The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average.
Example of an illustration of half-sword, c. 1418: Islan the monk executes a half-sword thrust against Volker the minstrel (CPG 359, fol. 46v).Half-sword, in 14th- to 16th-century fencing with longswords, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents.
Later, the Swiss added the pike to better repel knightly attacks and roll over enemy infantry formations, with the halberd, hand-and-a-half sword, or the dagger known as the Schweizerdolch used for closer combat.