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A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
Towell recommends starting the process by cleaning and trimming your celery stalks. Next, prepare a boiling pot of water along with an ice bath. Add the celery to the boiling water, cook for 2-3 ...
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves the leaf stalk may be long (as in the leaves of celery and rhubarb), or short (for example basil). When completely absent, the blade attaches directly to the stem and is said to be sessile. Subpetiolate leaves have an extremely short petiole, and may appear sessile.
Nothing matches the quality of this freshly-harvested herb.
Cyclospermum leptophyllum (also, Ciclospermum l.) is a species of plant in the family Apiaceae known by the common names marsh parsley, [1] slender celery [2] and fir-leaved celery; [1] one source also mentions the name of wild cherry, [3] although this may be a misspelling of "wild celery".
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