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Parthenocissus inserta (syn. Parthenocissus vitacea), also known as thicket creeper, false Virginia creeper, woodbine, or grape woodbine, is a woody vine native to North America, in southeastern Canada (west to southern Manitoba) and a large area of the United States, from Maine west to Montana and south to New Jersey and Missouri in the east, and Texas to Arizona in the west.
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Vitis (grapevine) is a genus of 81 accepted species [5] of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. The genus consists of species predominantly from the Northern Hemisphere.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
The grape vine can be either monoecious or diecious, with flowers appearing in May to June. The flowers are arranged in compound panicles with 5 yellow petals, 5 sepals and 5 stamen (floral number is 5). The leaves are arranged alternately with a cordate shape. Venation is palmate. Unlike other wild grapes there are no tufts of hair present on ...
Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. [3] It has been extensively cultivated since the 16th century. [4]
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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.