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This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.
Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil ...
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves.
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
Beans are the edible seeds from a legume plant — which means all beans are legumes but not all legumes are beans, Julia Zumpano, registered dietitian with the Cleveland Clinic’s Center for ...
Angiospermae; Scientific name Common name Family FIA Code (US) Conservation status Hardwoods; Aceraceae: maple family; Acer: maples; Acer amplum: broad maple Aceraceae (maple family)
Plus, how to distinguish a bean from a legume. Plus, how to distinguish a bean from a legume. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
Pages in category "Edible legumes" The following 107 pages are in this category, out of 107 total. This list may not reflect recent changes. A. Acacia holosericea;