Search results
Results From The WOW.Com Content Network
These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branches (in pruning), and leaves. [1] It is estimated that, on average, 80% of the plant of such crops consists of agricultural waste. [2]
Health issues are associated with the entire process of waste management. Health issues can also arise indirectly or directly: directly through the handling of solid waste, and indirectly through the consumption of water, soil, and food. [2] Waste is produced by human activity, for example, the extraction and processing of raw materials. [3]
Garden waste, or green waste dumping is the act of discarding or depositing garden waste somewhere it does not belong.. Garden waste is the accumulated plant matter from gardening activities which involve cutting or removing vegetation, i.e. cutting the lawn, weed removal, hedge trimming or pruning consisting of lawn clippings. leaf matter, wood and soil.
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure.
The Global Soil Partnership, [2] GSP, was initiated by the Food and Agriculture Organization (FAO) and its members with the hope to improve governance of the limited soil resources of the planet in order to guarantee healthy and productive soils for a food-secure world, as well as support other essential ecosystem services.
One of the more fruitful fields of work is food waste—when deposited in landfills, food waste produces the greenhouse gas methane and other toxic compounds that can be dangerous to humans and local ecosystems. [11] Landfill gas utilization and municipal composting can capture and use the organic nutrients. [11]
Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste .
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...