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  2. List of Appellation d'Origine Contrôlée wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Appellation_d...

    upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Vins d'Estaing: South West France: 2011: upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Vins Fins de la Côte de Nuits: Burgundy: 1964: Viré-Clessé: Burgundy: 1999: Previously the two designations Mâcon-Clessé and Mâcon-Viré existed within Mâcon AOC since ...

  3. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...

  4. Appellation d'origine protégée (Switzerland) - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    Logo AOP (Switzerland) In 2000, the cheese L'Etivaz was the first Swiss product other than wine to obtain an appellation d'origine contrôlée. In 2013, the certification was replaced by the appellation d'origine protégée (AOP). The AOC logo is visible on the rind.

  5. Regional Bordeaux AOCs - Wikipedia

    en.wikipedia.org/wiki/Regional_Bordeaux_AOCs

    A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.

  6. Gruyère cheese - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cheese

    In 2001, Gruyère gained the appellation d'origine contrôlée (AOC), which became the appellation d'origine protégée (AOP) as of 2013. Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more ...

  7. List of Protected Designation of Origin products by country ...

    en.wikipedia.org/wiki/List_of_Protected...

    It has been recognized as an appellation d'origine contrôlée (AOC) product since 1980. It is one of three sheep's milk cheeses granted AOC status in France (the others are Roquefort and Brocciu). It is of ancient origin, traditionally made by the shepherds in the region. [79] Ossau-Iraty: Pélardon: Cévennes

  8. AOC launches inflammatory rant against Trump leading up to ...

    www.aol.com/news/aoc-launches-inflammatory-rant...

    New York Rep. Alexandria Ocasio-Cortez launched an unhinged rant Sunday against President-elect Donald Trump – claiming the nation was on the “eve of an authoritarian administration.”

  9. Châteauneuf-du-Pape AOC - Wikipedia

    en.wikipedia.org/wiki/Châteauneuf-du-Pape_AOC

    The AOC requirements limit yields to 368 gallons per acre, which is nearly half the yields allowed in Bordeaux. [ 20 ] The common technique of using small barrel oak is not widely used in the Châteauneuf-du-Pape area, partly due to the fact that the principal grape Grenache is prone to oxidation in the porous wooden barrels.