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Rosa 'Olympiad', (aka MACauck ), is a hybrid tea rose cultivar, developed by Sam McGredy IV, and introduced into New Zealand by McGredy Roses International in 1974. The cultivar was named an All-America Rose Selections winner in 1984, and the recipient of the Portland Gold Medal in 1995.
Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
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The hybrid perpetual has cup-shaped flowers with a brilliant crimson colour and up to 50 petals, situated on long stiff stems.The buds are thick and globular and open to strongly scented, hybrid tea-like flowers with a diameter of 11 cm. [2] They appear in flushes over a long period, but according to the RHS Encyclopedia of Roses, only sparingly.
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'Princesse de Monaco' (aka 'Princess of Monaco') is a blend hybrid tea rose cultivar bred in France by Marie-Louise Meilland and introduced in 1981. It is dedicated to Princess Grace of Monaco (1929-1982), who was President of Salon de la Rose's Jury in Monaco in 1981.
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Tea is a staple beverage throughout India, since the country is one of the largest producers of tea in the world. The most popular varieties of tea grown in India include Assam tea, Darjeeling tea and Nilgiri tea. It is prepared by boiling the tea leaves in a mix of water, milk, and spices such as cardamom, cloves, cinnamon, and ginger.