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The elegantly tapered buds open into high-centered blossoms with a diameter of about 11–13 cm (4.5–5 in) and can have up to 45–50 petals (which is a high number for a hybrid tea rose) with a rich, deep, velvety red color. The cultivar flushes in a chronological blooming pattern throughout its local season, starting in late spring until fall.
'Princesse de Monaco' (aka 'Princess of Monaco') is a blend hybrid tea rose cultivar bred in France by Marie-Louise Meilland and introduced in 1981. It is dedicated to Princess Grace of Monaco (1929-1982), who was President of Salon de la Rose's Jury in Monaco in 1981.
Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
The hybrid perpetual has cup-shaped flowers with a brilliant crimson colour and up to 50 petals, situated on long stiff stems.The buds are thick and globular and open to strongly scented, hybrid tea-like flowers with a diameter of 11 cm. [2] They appear in flushes over a long period, but according to the RHS Encyclopedia of Roses, only sparingly.
"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
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Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [ 1 ]
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