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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
TBS (46D: "Dinner and a Movie" network) The TBS TV series Dinner and a Movie originally aired from 1995-2011, and was revived last year. Each episode includes – as the name suggests – a movie ...
Answers to NYT's The Mini Crossword for Thursday, January 30, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog. ... Fishy road trip food) GAS STATION SUSHI is the subject of ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, Spam, and fish and chips. Sandwiches are also popular, as are beef stew, baked beans, and hearty soups. Regional fare is often served.
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Comfy slip-on shoes, for short — HINT: It starts with the letter "M"
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.