When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert

  3. Category:Fruit desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_desserts

    Pages in category "Fruit desserts" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. B. Baked apple;

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.

  5. 34 Seasonal Fruit Desserts to Sweeten the End of Summer - AOL

    www.aol.com/34-seasonal-fruit-desserts-sweeten...

    Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake flavored with dried fruit such as sultanas or raisins, as well as ingredients such as cinnamon, treacle, cherries, and almond; it is often topped with decorative icing. Clementine cake: Australia: A cake prepared with clementine as a primary ingredient. Coconut cake: United States: A popular dessert in the Southern region of the United ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain: Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but honey was traditionally used more often.

  8. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!