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  2. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

    www.aol.com/.../lemon-and-orange-glazed-pound-cake

    1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

  3. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan

  4. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  5. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Butter cake: United Kingdom: A cake featuring butter as one of the main ingredients. Butterfly cake: United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings". They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who ...

  8. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/ranked-15-popular-nothing-bundt...

    The citrusy flavor juxtaposed with the rich Bundt cake and the tangy cream cheese icing on top makes this treat one for all seasons. Related: 32 Bursting With Tart Flavor Lemon Desserts to ...

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Angel food cake is a 19th-century American cake that contains no egg yolks or butter. The cake is leavened using only egg whites and baking powder. [5] This recipe can be traced to 18th-century American cookbooks. The delicate cake is baked in an ungreased pan and cooled upside down. [7]