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  2. How to Steam Vegetables 4 Different Ways—Including in the ...

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    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  3. 14 Easy Comfort Food Recipes For Cold Days

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    Think again, because you can cook up this beef stew in 20 minutes. Sirloin, carrots, and potatoes make it just as hearty as recipes that take more time. Recipe: ... Microwave Bread Pudding.

  4. Foods you can — and definitely should not — cook in the ...

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    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food with steam vapor produced in a separate water container, providing a similar result to being cooked on a stove. There are also specialized ...

  6. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

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    Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...

  7. Combi steamer - Wikipedia

    en.wikipedia.org/wiki/Combi_steamer

    A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Roasted carrots are a classic easy side dish that we turn to time and time again, whether we're serving up a holiday dinner or a quick weeknight meal. Topping them with a balsamic glaze truly ...

  9. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.