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  2. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  3. Kebab shop - Wikipedia

    en.wikipedia.org/wiki/Kebab_shop

    A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]

  4. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The word "kebab" is used, which comes to English from the Arabic: كَبَاب (kabāb), partly through Urdu, Persian and Turkish; it may refer to a number of different kebab dishes made with roasted or grilled meat. Although kebab has been used in English since the late 17th century, doner/döner kebab is known only from the mid-20th century ...

  5. Category:Meat companies of the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. List of largest poultry slaughtering companies in Europe

    en.wikipedia.org/wiki/List_of_largest_poultry...

    The list of largest poultry slaughtering companies in Europe shows the largest companies of the poultry industry in Europe.. The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks.

  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and