Search results
Results From The WOW.Com Content Network
A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked
Place the brie into a baking sheet and drizzle cheese with truffle oil. Bake for 7-10 minutes and then allow cheese to rest for another three minutes. Serve with sliced apples, walnuts, bread, fig ...
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
The range of the pecan truffle extends from the northern Mexico states of Nuevo León and Tamaulipas into Québec, Canada and from the eastern seaboard out to the southern reaches of the Rocky Mountains. It is most commonly reported in association with Carya (hickories and pecans) and Quercus (oaks, the most receptive of Tuber symbiotes).
1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.
Oregon brown truffle is edible, and has been harvested for culinary purposes. The truffle-like fruit bodies of Kalapuya are roughly spherical, with lobes and furrows, and dimensions of typically 12–60 millimetres ( 1 ⁄ 2 – 2 + 3 ⁄ 8 inches) by 10–45 mm ( 3 ⁄ 8 – 1 + 3 ⁄ 4 in).
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Bath bun – A rich and round sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking [3] Beef bun – A type of Hong Kong pastry; one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops; has a ground beef filling, sometimes including pieces of ...