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Cooking en papillote is the French way of saying, "wrapped in parchment paper and cooked in the oven." When you wrap salmon filets or steaks in parchment, you’re making tidy individual steaming ...
Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. ... Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon ...
Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown. ... To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the ...
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Preheat oven to 375°F. Coat a medium oven-safe baking dish with baking spray. Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.