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It stacks grilled eggplant with marinara sauce, sliced tomato, and provolone cheese onto crusty hero rolls. ... Baba ghanoush is a traditional Mediterranean spread (or dip) that's made with smoky ...
From Mediterranean classics like eggplant Parmesan and ratatouille to Middle Eastern delights like baba ... From bite-sized pasta and grilled eggplant to a bright lemon dressing and juicy tomatoes ...
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning once, until softened and lightly charred, about 4 minutes. Grill the tomatoes, turning once, until lightly charred but still intact, about 2 minutes.
Like most fresh produce, it can be roasted, fried, sautéed, grilled and even pureed for a fun party dish like eggplant "meatballs" or a Mediterranean dip like baba ganoush. Giada's Sheet-Pan ...
In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well. More frequently, eggplant is mixed with yoghurt, olive oil and garlic.
Indoors, the eggplant may be charred on a gas burner and the rest of the vegetables may be broiled. [1] as a relish for grilled meats [1] or fish such as tuna, [6] [7] with anchovies or olives in a salad, [1] or as a topping for coca (Catalan flat bread, somewhat similar to a pizza). [1]
In Romania, a similar dish is known as salată de vinete ('eggplant salad'). It lacks tahini and is made from finely chopped roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil [13] [14] because it would make the dish bitter), salt and, optionally, mayonnaise. [15]
1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick; 4 large plum tomatoes, sliced crosswise 1/4 inch thick; extra-virgin olive oil, for brushing; salt; 1 / 3 cup chopped ...