Ad
related to: how to make grilled eggplant in the oven
Search results
Results From The WOW.Com Content Network
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning ...
Brush eggplant with prepared sauce and grill for 6 minutes per side or until golden brown. Brush with more sauce as you flip the slices and when you remove them from the grill. ... Pour the sauce ...
First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
After turning the vegetables, add the bread to the grill. Cook, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes. Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving.
In the center, arrange half of the eggplant in a 9-inch square, overlapping the slices slightly. Top with half of the grilled tomatoes, olive mixture and Fontina. Repeat with the remaining ingredients, ending with the cheese. Bake in the center of the oven for about 15 minutes, until bubbling and golden. Let stand for 10 minutes.
Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Marinate the eggplant with half the garlic rosemary and one-eighth cup olive oil for 10 to 15 minutes. Grill eggplant and set aside. Saute the onions in 2 tablespoons of olive oil. Add wine and ...
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...