When.com Web Search

  1. Ads

    related to: used pasta factory machines

Search results

  1. Results From The WOW.Com Content Network
  2. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing machines consisting of a dryer (left) and a steamer, used to produce fresh pasta One of the first automated and continuous long goods dry pasta lines consisting of a hydraulic press, hydraulic spreader and long paste preliminary dryer with sweat chamber

  3. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They ...

  4. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.

  5. Inside the Sanmarti family pasta factory - AOL

    www.aol.com/lifestyle/2015-10-28-inside-the-san...

    For premium support please call: 800-290-4726 more ways to reach us

  6. A. Zerega's Sons, Inc. - Wikipedia

    en.wikipedia.org/wiki/A._Zerega's_Sons,_Inc.

    A. Zerega's Sons, Inc. was a privately owned pasta company with plants in Fair Lawn, New Jersey and Lee's Summit, Missouri.The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States.

  7. V. La Rosa and Sons Macaroni Company - Wikipedia

    en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

    Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.