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Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Gloucester – English semi-hard cheese; Harbourne Blue – Brand of British goat cheese; Hereford Hop – English cheese; Keltic Gold – Semi-hard cheese from Cornwall, UK; Lancashire – English cheese [2] Lincolnshire Poacher cheese – English hard cheese; Little Derby – English cheese
Wine Spectator magazine listed Cabot cloth-bound cheddar as one of "100 great cheeses" of the world in 2008. [3] Capriole Goat Cheese – artisan goat cheese producer in Greenville, Indiana, United States. Laura Chenel – cheesemaker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Nagelkaas – "clove cheese", flavoured cows' milk cheese from Friesland. Parrano – a trademarked Gouda-style semi-firm cheese. Prima Donna – a similar style of cheese trademarked by a different company. Roomano – an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses. Rotterdamsche Oude – a trademarked 36 ...
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...