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Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda. [3] It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
ಪಾಲಕ್ ಸೊಪ್ಪು (Palak Soppu) ചീര(Cheera) पालक (Pālak) ପାଳଙ୍ଗ ଶାଗ (Pāḷanga Sāga) ਪਾਲਕ (Pālak) නිවිති (Niwithi-Ceylon Spinach) பசலை கீரை (Pachallai Keerai) పాలకూర (Paala Kūra) پالك ساگ (Palak Sāg)
Also, tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is able to sprout. [ 38 ] [ 39 ] [ 40 ] Also, consumption of most root vegetables involves uprooting and killing the entire plant, whereas consumption of most terrestrial vegetables does not kill the plant (it lives on after ...
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
The popular paneer dishes include mattar paneer, palak paneer, shahi paneer, paneer kofta, and paneer bhurgy. Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine.
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Byblis aquatica is an insectivorous plant belonging to the genus Byblis, commonly known as the rainbow plants.It was described by Allen Lowrie and John Godfrey Conran in 1998, assigned to a group of annual north Australian species known as the "Byblis liniflora complex".