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Stuffing a turkey Stuffed turkey Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.
A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard. They may be as large as an egg or as small as a walnut, and can be served as an hors-d'œuvre or as a garnish. [10] They are mentioned in a 1706 English dictionary.
A runza (also called a krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and ...
The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used. Phyllo: Middle East, Balkans: Paper-thin sheets of unleavened flour dough used for making pastries. filo is often used in Middle Eastern and Balkan cuisine.
Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried; Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients; List of rolled foods
The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [1] [2] [3]
Italian bread (not sliced bread), filling (meat, cheese, vegetables) Media: Panini A panini ( / p ə ˈ n iː n iː / ; nowadays less commonly called panino, Italian: [pa'niːno] ) [ 1 ] [ 2 ] [ 3 ] is a sandwich made with Italian bread (such as ciabatta and michetta ), usually served warm after grilling or toasting.