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La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
In 1985 it made its first appearance as a simple-to-make mix requiring no measuring, kneading or rising time to bake. [6] By 1992, the company had six beer bread varieties, including Parisian Dill Onion and Southern Corn. [7] Today the original Classic Beer Bread is still Dassant's best selling product.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree.
Scot Newell, co-founder of the highly popular Ethos Bakery & Cafe in Richland with his partner Angela Kora, has died. Newell died unexpectedly of natural causes on Sept. 28 while attending an out ...
In 2016 it was named Company of the Year by the Employee Stock Ownership Plan Association. [2] In 2016 the company opened a second baking school in Burlington, Washington, at the Washington State University Bread Lab. [11] [12] [13] As of 2019, Carrie Brisson was the company's head baker. [14]
Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco Frenchbread Company. [5] After a series of ownership changes the bakery was reacquired by Steven Giraudo's son Lou Giraudo in 2002.
Dawn Foods (originally called the Dawn Donut Company) is an American wholesale manufacturer and distributor of breads, baked goods, mixes, and other food products. The company is based in Jackson, Michigan [ 5 ] and operates globally.
The Atlanta Bread Company at 2624 Watson Blvd., Suite A, in Warner Robins closed abruptly.