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The Pure Food and Drug Act of 1906 was a key piece of Progressive Era legislation, signed by President Theodore Roosevelt on the same day as the Federal Meat Inspection Act. Enforcement of the Pure Food and Drug Act was assigned to the Bureau of Chemistry in the U.S. Department of Agriculture which was renamed the U.S. Food and Drug ...
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
In June 1906, President Theodore Roosevelt signed into law the Pure Food and Drug Act, also known as the "Wiley Act" after its chief advocate. [1] The Act prohibited, under penalty of seizure of goods, the interstate transport of food which had been "adulterated," with that term referring to the addition of fillers of reduced "quality or strength," coloring to conceal "damage or inferiority ...
Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
The Pure Food and Drug Act of 1906 was the first of a series of significant consumer protection laws enacted by the Federal Government in the twentieth century and led to the creation of the Food and Drug Administration. Its main purpose was to ban foreign and interstate traffic in adulterated or mislabeled food and drug products, and it ...
In 1906, two acts were signed into law following the aftermath of the accounts of lack of food quality: the Pure Food and Drug Act and the Federal Meat Inspection Act. [7] The Pure Food and Drug Act forced food manufacturers to only sell unadulterated foods and to correctly label foods.
The Pure Food and Drug Act, enacted on the same day (June 30, 1906), also gave the government broad jurisdiction over food in interstate commerce. [8] The four primary requirements of the Meat Inspection Act of 1906 were: Mandatory inspection of livestock before slaughter (cattle, sheep, goats, equines, and swine);
He also organized greater food inspection methods, as well as great improvement of many roads across the country. On the other hand, Wilson spent most of his long tenure attempting to limit the regulatory impact of the pure food movement, which had led to Congress's adoption of the Food and Drugs Act of 1906.