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  2. Tabasco- and Gochujang-Cured Salmon Poke Bowl - AOL

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  3. 5 Costco Meals That Are Cheaper Than Buying Takeout - AOL

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    Although it’s more expensive than Cup o’ Noodles or Top Ramen at $8.65 for a six-pack, it still costs a cheap $1.44 per bowl. Ajinomoto Vegetable Yakisoba Price: $17. 54

  4. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    Keto Ahi Tuna Poke Bowl Recipe. Wholesome Yum. Time ... Keto Salmon Sushi Bowl. Hey Keto Mama. Time Commitment: 20 ... Get organizers for all of your Christmas decorations on sale now for as low ...

  5. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Many of the "poke bowls" found outside of Hawaii are more akin to Korean hoe-deopbap than Hawaiian-styled poke itself. Since the 1960s, most local grocery chains and standalone fish markets, and sometimes older superettes, in Hawaii have dedicated counters for poke where it is made in bulk and sold by weight. A few fast casual restaurants will ...

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Salmon filets hanging on a rack by a river in Alaska. July 2009. Arumaarrluk (arumarrluk [15]) or arumaarrluaq is poke fish or poked fish slightly smoked and stored in seal oil. [6] Uqumaarrluk is poke fish slightly aged and stored in seal oil. [6] Puyuqer (Cıp'ig), puyuqaq (Yup'ik) is smoked fish

  8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Sometimes they were fancied up with smoked salmon or bacon, but they were usually served more simply with a dusting of paprika. Bonus points if you pipe the yolks into the whites to make them ...

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Single cold items served are smoked salmon, avocado pear, caviar, pâté, shellfish cocktails and melon with garnishes and decorations. Seasoned hot dishes served are of vegetables, meat, fish, egg, pasta, cheese, soufflés, tartlets, puff pastry or choux pastry. [37]