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As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.
Amaretto Sour If you're a tiramisu fanatic—it often includes amaretto, same as this drink—you're bound to love this bourbon cocktail . Think whiskey sour, but a little nuttier.
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea
Amaretto sour: Amaretto liqueur, lemon juice and sometimes egg white, bitters or sugar syrup. [10] Brandy sour or brandy daisy (Jerry Thomas, 1887): brandy, clear or orange curaçao, sugar, lemon juice, shaken and strained into a wine glass. Caipirinha: Cachaça, sugar, lime, ice in an old fashioned glass.
A simple cocktail recipe, from the author of the New York Times bestseller, ... A Fresh Whiskey Sour, prepared by Ina Garten. / Credit: CBS News. Ina Garten's Fresh Whiskey Sours
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