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Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Cross section of an apple, showing seeds from which apple seed oil is produced. Apple seed oil is a vegetable oil obtained by pressing apple seeds. It is used in manufacturing cosmetics. [1] Apple seed oil may be used as an edible oil, with the oil cake being used to supplement animal feed. [2] Apple seed oil has a relatively high iodine value ...
Saponins soybeans, beans, other legumes, maize, alfalfa.; Oleanolic acid American pokeweed, honey mesquite, garlic, java apple, cloves, and many other Syzygium ...
Apple seeds contain cyanide, which is toxic in large quantities, and the core can be a choking hazard. Cut the apple into small, manageable pieces to prevent any choking or digestive issues.
They can be follicles, capsules, nuts, achenes, drupes , and accessory fruits, like the pome of an apple, the hip of a rose, or the receptacle-derived aggregate accessory fruit of a strawberry. Many fruits of the family are edible, but their seeds often contain amygdalin, which can release cyanide during digestion if the seed is damaged. [18]
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Apple seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside. Ingesting small amounts of apple seeds causes no ill effects, but consumption of extremely large doses can cause adverse reactions .
Apples A 19th-century tale thought to originate in the mountains of Kentucky dictates that you must count the fruit’s seeds to know how many children you’ll have.