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  2. Butter mochi - Wikipedia

    en.wikipedia.org/wiki/Butter_mochi

    The exact origins of butter mochi are unknown. As its primary ingredient, glutinous rice flour, is commonly used in Japan, it is potentially influenced by Japanese immigration to Hawaii, making it a part of fusion cuisine. It can also be considered a descendant of bibingka, a similar cake from Filipino cuisine. [3] [4]

  3. Happy cake - Wikipedia

    en.wikipedia.org/wiki/Happy_cake

    Happy cake is a tropical cake made in Hawaii. It is often referred to as Hawaii's version of a fruit cake. [1] The Happy Cake is made from pineapple, macadamia nuts, and coconut. The happy cake debuted in 1967.

  4. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    In Hawaii, pink or red-skinned kamaboko is readily available in grocery stores. It is a staple of saimin, a popular noodle soup created in Hawaii from the blending of Chinese and Japanese ingredients. Kamaboko is sometimes referred to as fish cake in English. After World War II, surplus Quonset huts became popular as

  5. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]

  6. Secret (and Sometimes Shocking) Ingredients That Made Your ...

    www.aol.com/36-secret-ingredients-made-grandmas...

    Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  7. Eat like a local: The story behind why Spam musubi is so ...

    www.aol.com/news/eat-local-story-behind-why...

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  8. Kokoshnik - Wikipedia

    en.wikipedia.org/wiki/Kokoshnik

    The kokoshnik (Russian: коко́шник, IPA: [kɐˈkoʂnʲɪk]) is a traditional Russian headdress worn by women and girls to accompany the sarafan. The kokoshnik tradition has existed since the 10th century in the city of Veliky Novgorod. [1] It spread primarily in the northern regions of Russia and was very popular from 16th to 19th ...

  9. What is a king cake? Follow the pastry's journey from ...

    www.aol.com/lifestyle/king-cake-pastrys-journey...

    Served oval-shaped as a braided wreath made from cinnamon-infused brioche dough, king cakes are baked and topped with colorful icing in the Mardi Gras colors of gold, green and purple ...