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Sitti Katrina Baiddin Navarro-Ramirez (born November 29, 1984 [1] in Las Piñas), known professionally as Sitti, is a Filipino bossa nova singer. [2] After releasing her first album, Café Bossa, in 2006, other bossa nova acts in the Philippines followed. [3] Navarro was also featured in the segment "A.S.A.P. Sessionistas" of the variety show ...
Her album, entitled Bossa Latino Lite, debuted at No.11 at Tower Records’ Top 25 albums chart. [3] Sofia's second album was released December 28, 2006, entitled In Love With Nova Bossa. On April 1, 2007, her debut album Bossa Latino Lite reached the gold mark. The awarding took place on SOP, a noontime television show in the Philippines.
Café Bossa is the debut album by Filipino bossa nova singer Sitti.It was released on January 25, 2006 by Warner Music Philippines.The album spawned four successful singles—"Tattooed on My Mind", "Hey Look at the Sun", "I Didn't Know I Was Looking for Love" and "Para sa Akin".
My Bossa Nova is the second studio album of Philippine bossa nova singer Sitti. It was released by Warner Music Philippines in 2007. Unlike her previous studio album, Café Bossa, this album focused on more recent songs and had very few "traditional" bossa nova songs. Sitti also co-wrote one song, "A Song for Penny Brown".
Manila sound is styled as catchy and melodic, with smooth, lightly orchestrated, accessible folk/soft rock, sometimes fused with funk, light jazz and disco.However, broadly speaking, it includes quite a number of genres (e.g. pop, vocal music, soft rock, folk pop, disco, soul, Latin jazz, funk etc.), and should therefore be best regarded as a period in Philippine popular music rather than as a ...
Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [18] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack: Shawarma: 2015 Sizzlin' Steak Casual dining: Max's Group: Starbucks ...
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...