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A pine is any conifer tree or shrub in the genus Pinus (/ ˈ p aɪ n ə s /) [2] of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae.. World Flora Online accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as current, with additional synonyms, [3] and Plants of the World Online 126 species-rank taxa (113 species and 13 nothospecies), [4] making it ...
Mature Pinus pinea (stone pine); note umbrella-shaped canopy: Pollen cones of Pinus pinea (stone pine) A red pine (Pinus resinosa) with exposed roots: Young spring growth ("candles") on a loblolly pine: Monterey pine bark: Monterey pine cone on forest floor: Whitebark pine in the Sierra Nevada: Hartweg's pine forest in Mexico
The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales.
Pinus, the pines, is a genus of approximately 111 extant tree and shrub species. The genus is currently split into two subgenera: subgenus Pinus (hard pines), and subgenus Strobus (soft pines). Each of the subgenera have been further divided into sections based on chloroplast DNA sequencing [1] and whole plastid genomic analysis. [2]
Pinus ponderosa, commonly known as the ponderosa pine, [3] bull pine, blackjack pine, [4] western yellow-pine, [5] or filipinus pine, [6] is a very large pine tree species of variable habitat native to mountainous regions of western North America. It is the most widely distributed pine species in North America.
The stone pine, botanical name Pinus pinea, also known as the Italian stone pine, Mediterranean stone pine, umbrella pine and parasol pine, is a tree from the pine family . The tree is native to the Mediterranean region , occurring in Southern Europe and the Levant .
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
Bristlecone pines grow in isolated groves just below the tree line, between 5,600 and 11,200 ft (1,700 and 3,400 m) elevation on dolomitic soils. [5] The trees grow in soils that are shallow lithosols, usually derived from dolomite and sometimes limestone, and occasionally