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Kaysie Rogers-Lackey (born Brentwood, Tennessee, USA) is a food artist and cake decorating instructor based in Seattle, Washington. [1] As owner of The People's Cake in Seattle, WA, she has been featured in wedding and cake magazines, including "Brides", Martha Stewart Weddings", Modern Wedding Cakes, Seattle Bride, [2] "Seattle Metropolitan Bride and Groom" and American Cake Decorating.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
In 1985, Sison opened the Heny Sison School of Cake Decorating and Baking. Later, she renamed it to Heny Sison Culinary School after adding cooking classes to her regular baking repertoire to provide a more comprehensive culinary education. Today, her school holds recreational short courses and months-long culinary programs for serious culinary ...
“If a recipe for chocolate cake calls for water, use strong coffee instead.” “Let ingredients like eggs, butter, and milk, etc., come to room temperature before starting.” “Don’t ...
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
It's a chocolate cake coated in buttercream frosting and sprinkles. Once opened, it reveals white, red, and green stripes, the Christmas classic you never knew your table needed. $64 at Goldbelly