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2. Thin-crust pizza - Wikipedia

   en.wikipedia.org/wiki/Thin-crust_pizza

   Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...

4. Tavern-style pizza - Wikipedia

   en.wikipedia.org/wiki/Tavern-style_pizza

   Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.

5. St. Louis–style pizza - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_pizza

   St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...

6. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

   www.aol.com/13-italian-chain-restaurants-totally...

   While not a place for the kids, grown-ups will love the thin-crust, wood-fired pizzas and brick-pressed chicken. ... Bertucci’s has an extensive brick-oven pizza menu. I’ve never been, but I ...

7. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   St. Louis–style pizza is a variant of thin-crust pizza popular around St. Louis and southern Illinois notable for its use of distinctive Provel cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead ...