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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions.

  3. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    Supercooled water, still in liquid state Start of solidification as a result of leaving the state of rest. Supercooling, [1] also known as undercooling, [2] [3] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid.

  4. How homeowners can prevent pipes from freezing during winter

    www.aol.com/weather/homeowners-prevent-pipes...

    A hot water supply line can freeze just as a cold water supply line can freeze if water is not running through the pipe and the water temperature becomes cold." ... garages and under kitchen and ...

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    One can therefore observe a delay until the water adjusts to the new, below-freezing temperature. [10] Supercooled liquid water must become ice at −48 °C (−54 °F), not just because of the extreme cold, but because the molecular structure of water changes physically to form tetrahedron shapes, with each water molecule loosely bonded to ...

  6. Should I turn off water if pipes are frozen? How to keep ...

    www.aol.com/turn-off-water-pipes-frozen...

    What to do when water pipes freeze. Here are tips from The Red Cross. If you turn on a faucet and only a trickle comes out, suspect a frozen pipe. Likely places for frozen pipes include against ...

  7. Why sudden loud booms sometimes occur when it's very cold outside

    www.aol.com/weather/why-sudden-loud-booms...

    When temperatures are at the freezing point, water deep underground can begin to freeze. When the temperature drops rapidly, within approximately 12 to 48 hours, water that has collected below the ...

  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  9. Freezing drizzle - Wikipedia

    en.wikipedia.org/wiki/Freezing_drizzle

    Freezing drizzle is extremely dangerous to aircraft in icing conditions, as the supercooled water droplets will freeze onto the airframe, degrading aircraft performance considerably. The loss and accident of American Eagle Flight 4184 on October 31, 1994, has been attributed to ice buildup due to freezing drizzle aloft.