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Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... ( mg / kg ) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
The company supplies the infrastructure and enforces standards, including prices. [ 68 ] The halal snack pack ("HSP", also known in South Australia as an AB [ 69 ] [ 70 ] ) originated in Australia as a fusion of Middle Eastern and European flavours, common at kebab shops around Australia.
Spices such as turmeric, coriander, pepper, brown mustard, and ginger are present in curries throughout Southeast Asia, though each country has adapted the practice to utilize their own regional ingredients as well; most notably, Indonesian, Malaysian, Thai, Filipino, and Cambodian cuisines all have strong ties to Indian-style curry flavours. [15]
30 lb (14 kg) sugar; 4 US fl oz (118.3 ml) fluid extract of coca leaves (flavor essence of the coca leaf) 2.5 US gal (9.5 L; 2.1 imp gal) water; caramel sufficient to give color "Mix caffeine, citric acid and lime juice in 1 quart boiling water add vanilla and flavoring when cool." Flavoring (Merchandise 7X): 1 qrt alcohol; 80 oil orange