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Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
The Guwahati Tea Auction Centre (GTAC) is one of the busiest tea trading facilities in the world. It is located in Guwahati and its primary commodity under the hammer is Assam tea. [1] It was established in 1970. It has seen the largest volume of CTC tea auction in the world.
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea , though some estates have expanded their product offerings to include leaves suitable for making green , white and oolong teas.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
A metric ton of Nepali green tea is valued at $1,180 in India, but $12,000 in the USA. [8] Thus, in order for Nepali farmers and producers of orthodox tea to make the most money from this crop there is a need to export to countries like the USA who pay premium prices for the product.
The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.
In 2016, India accounted for a fourth of the global tea production but secured only a little over a tenth of the tea exports. 60% of India’s tea exports are CTC tea. [16] India is losing out in the international market to other countries, such as Kenya, Sri Lanka, Indonesia and even Bangladesh, who have lower cost of production. Within the ...
Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.