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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.
Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...
Barbacks are essentially commis bartenders, and are there to simplify a bartender's job and prepare the bar by stocking it with liquor, ice, glassware, beer, garnishes, and so on. During the evening, they also collect and wash dirty dishes and glassware, clean tables (though there is a busser for this in larger bars), change kegs , and help to ...
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and ...
Ironically, the workers who support servers and bartenders also out-earn them. Better pay, fewer skills needed and perhaps less job stress could make these jobs more desirable for some hospitality ...
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