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The world's largest whoopie pie was created in South Portland, Maine, on March 26, 2011, weighing in at 1,062 lb (481.7 kg). [5] [dead link ] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas. [5] The previous record holder, from Pennsylvania, weighed 200 lb (90.7 kg ...
Four states—Maine, Massachusetts, New Hampshire and Pennsylvania—all lay claim to the original. ... As much as we love the O.G., we’re also eager to try these 16 whoopie pie recipes that ...
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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
The first documented bakery in America to sell whoopie pies was Labadie's Bakery in Lewiston, which first sold them in 1925 (although possibly as early as 1918). [85] Maine sea captain Hansen Gregory claimed to have invented the doughnut with a hole in the center in 1847, and there is a plaque dedicated to him in his birthplace Rockport. [86]
I notice that Maine is noplace mentioned in the whoopie pie's history the account of the amish first making the pies is currently disputed, and as of january 26th Maine has won the right to make the pie it's state dessert. - Knowledgekid87 00:34, 27 January 2011 (UTC)
Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cakes. Cooking spray. 2 1/4 c. (270 g.) all-purpose flour. 1/2 c. (40 g.) unsweetened cocoa powder (preferably Dutch process)
Yields: 24 servings. Prep Time: 25 mins. Total Time: 1 hour 10 mins. Ingredients. COOKIES. 1 1/2 c. all-purpose flour. 1/2 tsp. baking powder. 1/4 tsp. baking soda