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Its restaurant has served afternoon tea since it opened in 1914 and serves Sunday family brunch and dinner buffets. The facility is located on Old Mill Road north of Bloor Street, just west of the Humber River. The Old Mill subway station is a short distance away.
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
Go for brunch to enjoy a favorite Delaware dish, scrapple. ... Any restaurant housed in a circa-1878 grist mill is bound to have ambiance in spades, and so it is at Bonaparte Retreat. Step inside ...
The restaurant opened in December 2013. [9] [10] Miller's Guild was owned by Nicole Wilson. Jason Wilson was the original chef. [3] Jake Kosseff has also been credited as a co-founder. [11] The restaurant launched weekend brunch in 2015. [8] The restaurant closed in 2021, during the COVID-19 pandemic. [12]
The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas. [7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth. [11] Happy hour is popular; [8] the special menu has included pastas, burgers, fries, and ...
There are some contemporary American dishes on the menu, too, and brunch earns raves. Not on the menu, but an equally big draw: lovely views of the Potomac River. Reviewer rave: "Excellent place !
Café Hagen serves breakfast and lunch, as well as weekend brunch. [6] The menu includes lavender oat milk lattes and other espresso drinks, [ 8 ] as well as beer and wine. [ 1 ] Select drinks use caramel and chocolate sauce made in-house, and the earl grey tea concentrate for the London fog is made by Chi Chai, another business belonging to ...
Several Greater Cincinnati restaurants are offering prix fixe menus, specials and festive events for Easter this year. Here's a look. 18 Greater Cincinnati restaurants serving Easter Sunday brunch ...