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Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] It was first awarded a Michelin star in 2024. [3] [4] Description.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
La Mesa in Spanish means "the table", or alternately "the plateau", relating to its geography. [9] La Mesa was part of a larger tract, Mission San Diego de Alcalá, and was used by Spanish missionaries. [10] Through the years, the Spanish, Mexican, and American settlers valued La Mesa for its natural springs.
The restaurant launched in 1958 by Freddie Munoz survived its founder's death in 2012, with Freddie's daughter Eva Munoz Orta taking over. Then, in 2017, a "closed for vacation" sign went up.
Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1986 by Warren Simmons in Alameda, California . [ 1 ] The chain's headquarters are currently located in Cypress, California .
Many of the most popular restaurants can be found in the Gaslamp Quarter, Little Italy, La Jolla, Hillcrest and Old Town. Local specialties include: Carne asada fries & California burrito. Mexican (carne asada, California burritos, [2] fish tacos, carne asada fries, rolled tacos (or flautas), etc)
Wahoo's also operates a food truck in Hawaii.. By 1994, Wahoo's had opened two additional locations, one each in Costa Mesa and Laguna Beach. [10] The business permit for the fourth location in Huntington Beach, was delayed over a city code requirement to pay for 12 spaces in the city-owned Main Street parking garage, and an additional location was opened in Lake Forest in May 1994. [16]
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.