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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook ...
Aside from herbs and spices, this recipe includes just a few ingredients, primarily chicken thighs, potatoes, celery, carrots, and broth. Recipe: Southern Living Marie Wurm/istockphoto
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.
Koobideh Kebab is a type of Iranian kebab made from ground meat. According to Daryabandari's esteemed cookbook, [4] there are two main styles of koobideh: a soft, tender type served with Iranian flatbreads like sangak and lavash, and a firmer but juicier type served with rice. Both styles use the same ingredients, with differences in how the ...
Khoresh e bademjan: Eggplant stew with tomato, Verjuice and saffron. Khoresh e fesenjan: Stew flavored with pomegranate syrup or ground walnuts. Khoresh e qeyme: Stew with split peas, French fries, and dried lime. Qorme sabzi: Stew with herbs such as leek, cilantro, and dried fenugreek. Khoresh e karafs: Stewed celery and meat. [25]
Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side.
Fesenjān is flavored with pomegranate paste and ground walnuts (see bazha) [6] and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. [7] It is traditionally made with eggplant and poultry (duck or chicken). [7] Fesenjān can also be made using balls of ground meat or chunks of lamb. Depending on the recipe, it can have a ...