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The edible portion is a branched underground compressed stem also referred to as a rhizome. Kohlrabi The edible portion is an enlarged (swollen) hypocotyl. It is a member of the cabbage family and is white, green, or purple in color. Lotus root The edible portion is a stem modified for underwater growth.
White and green asparagus – crispy stems are the edible parts of this vegetable. There are thousands of species whose stems have economic uses. Stems provide a few major staple crops such as potato and taro. Sugarcane stems are a major source of sugar. Maple sugar is obtained from trunks of maple trees.
The fleshy stalk is the edible part of the plant, but the leaves are poisonous, Reiners said. Stay safe by eating plants that grocery stores commonly call vegetables. “We know (vegetables) are ...
Cook the roots, leaves and stems “The outer leaves, the stems — the entire cauliflower is edible,” Newby says, adding that you can roast and eat the whole cauliflower or broccoli plant ...
Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam. The term root tuber describes modified lateral roots , as in sweet potatoes , cassava , and dahlias .
In China, the leaves and stems are used as a stir-fry vegetable, or in soups. In Vietnam, it is called rau dền and is used to make soup. Two species are popular as edible vegetable in Vietnam: dền đỏ (Amaranthus tricolor) and dền cơm or dền trắng (Amaranthus viridis).
Broccolini's tender stems and mild, sweet flavor shines with simple cooking methods like sautéing, roasting, or grilling. It needs only minimal seasoning to balance its delicate flavor.
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.